I made this for brunch today and I’d thought I’d share the recipe.
Simplified Peach French Toast
(Adapted from Easy Kitchen for Busy Women’s recipe.)
4 tablespoons unsalted butter
2 tablespoons light brown sugar
1 cup sliced peaches (either fresh or frozen will work)
4 tablespoons soy milk
4 slices white or sourdough bread or brioche
3 large eggs
1/8 teaspoon ground cinnamon
In a large skillet, over medium-low heat, melt 2 tablespoons of the butter until it foams. Add the brown sugar and stir for 30 seconds. Add the peaches, raise heat to medium-high, and cook, for 3 minutes. Stir in 2 tablespoons of the soy milk and simmer for 2 minutes. Transfer to a bowl.
In a shallow bowl (or tupperware), beat the eggs and cinnamon. Soak each side of the bread. I did one slice at time but if your bowl is large enough you can do multiple. Melt 1 tablespoon of the butter in a large skillet over medium heat. Fry both sides of bread and plate. Spoon half of the peaches onto each slice of bread and then fry your top slices. Top with the remaining sauce from the peach mixture.